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3-1-2006 Chicken Pecan Salad on CucumbersThis is a nice light appetizer. The freshness of the cucumbers offsets all the other richer elements on the table.
I'm not going to give you a specific recipe, as any chicken salad recipe will do. This one uses chicken, pecans, celery and tarragon but you should make your own favorite combination.
For the cucumbers I prefer the English style long cucumbers. They are sweet and stay firm longer than regular cukes. I only peel strips of the skin off, as I like the contrast of the light and dark green. Cut the slices about ½" thick. I sometimes also hollow out just a bit of the seed area to make a little cup. But not always - I like to keep people guessing! :-) Links naar je weblogDe URL voor de link naar dit weblogitem is: http://culinaryfool.spaces.live.com/blog/cns!A7D1373D92F448FA!1448.trak Weblogs die naar dit item verwijzen
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