This month's End of Month Eggs on Toast Extravaganza is being hosted by Moira at Who Wants Seconds.  She has provided the general theme of "The Halloween Edition" but left it to us to determine exactly what that means.  For the moment, I'm happy just to actually have gotten a picture posted!  Maybe later today (or tomorrow or never??) I'll add something to bring the Halloween theme to the whole thing! 

 

In the meantime let me just tell you about this lovely meal born of weekend leftovers.  On Friday night I had a little birthday dinner (more on that later and one of the reason this blog has been eerily quiet....)  and I have several things in the fridge that will need to be consumed in short order! 

 

Yesterday, this is what I had for breakfast:  toasted rustic bread topped with a little crème fraiche; sautéed shiitake mushrooms mixed into a lovely egg for a savory version of scrambled eggs and then piled on the toast; I topped the whole thing with a bit more crème fraiche, chopped chives and Ikura; added a side of smoked salmon.   Eat.  Smile! 

 

For right now I"m going to tie into the Halloween theme by saying that the Ikura represent mini-Orange Pumpkins.  Weak, but it'll have to do for now! :-)