| Culinary's profileCulinary FoolPhotosBlogLists | Help |
|
|
19/03/2007 Bialetti's Mukka ExpressI drink a lot of tea. But I also drink coffee. Just not nearly as much. But it's time that I gave a little equal time to this other warming (and oh-so-Seattle) beverage.
When I'm at home a perfect mid-morning "snack" is a mocha or cappuccino. Since I don't have them that often I chose to go with a lo-tech machine to do the job for me. Bialetti Mukka Express Cappuccino Maker
This is a stove-top maker and works purely through the pressure of steam. The bottom compartment holds water, a basket for your ground coffee fits on top of that, then you screw on the top. The top section holds milk.
The boiling water and steam are forced up through the coffee and eventually into the top container where it heats and froths the milk. I actually prefer to heat the milk in the microwave a little before adding it to he pot as I find that cold milk doesn't get quite as hot as I would like.
To make a mocha I just add a little chocolate to my cup and let it mix in as I pour the coffee into the cup.
Either way it's a nice treat that's also a little pick-me-up!
Bialetti has several other
29/06/2005 Utensibility: Big Red and Baby White
A couple weeks ago Sam, of Becks and Posh, announced a new meme (a rather self-serving meme, Sam!) :-) called Utensibility. I think it will be really interesting to see what people come up with for this one and I can't wait to see the round-up. Sam had received a sizable gift certificate to Sur la Table and needs to decide how to spend it, so she posed the question – “What tool or gadget do you love/can’t live without/would highly recommend”? And there was a secondary question pertaining to “little things”. Sam wanted to also get recommendations for things under $25. Now I am a gadget and tool person. I love all kinds of toys! Over the years I’ve purchased a few things that turned out to be dogs – but that’s okay because along the way I’ve also made some wonderful discoveries. Some of my best tools are the simplest but I also love my “power tools” – the motorized, whirring, sometimes noisy gadgets that handle all kinds of processes in a quick and no nonsense manner. These things have made my life so much easier, especially when doing big batches of things. And they are just fun. Fun to look at, fun to use, fun to own. Over the years I’ve learned to prefer versatility in my tools: things that have multiple purposes, sort of like a good kitchen Swiss Army knife. I now stay away from things that are too singular in purpose – not because I don’t like them and appreciate them but because a kitchen, at least my kitchen, only has so much room and once you are out of room it’s hard to cram another thing in. Something old has to go to make room for something new. So when I read Sam’s blog entry I knew exactly what I would write about, Big Red. Big Red is my Kitchenaid Professional stand mixer. In bright red, of course. With a 6 quart mixing bowl, 525 watts of power, a paddle, dough hook and whisk the things you can do with this tool are limitless. Add to this the possibility of attachments and you can see how a girl could go crazy over this big, powerful hunk of a machine! During the holiday season I make about a hundred dozen cookies – maybe more – sweet breads, fruitcakes (thank you very much, Kate!), have a big Holiday party and sometimes host other big dinners. I’d say from October through December this baby is used nearly every day. And it is just so happy when it’s used! It’s noisy but that’s okay. In the two plus years I’ve had it; it’s never let me down. I make several types of cookies that are recipes from my Grandma W and I could not make them without this mixer. I guess I’m a wimp – a really big wimp, since my grandmother used to make these things by hand, but I really don’t know how she got the eggs whipped like they need to be. Even with Big Red at top speed I have a couple recipes that need 10 or more solid minutes with the whisk. And of course I use it for all kinds of things throughout the year, but the holiday season is when it really shines. However, Big Red would not have been possible without Baby White. Baby White is my original Kitchenaid Mixer; a KSM90. I still love Baby White, too. In fact, my plan was to sell it or give it away after bringing Big Red home but I held onto it that first season as a backup – just in case Big Red failed for some reason. I then found that for some tasks Big Red is, well, a little too big. Some things can almost get lost in that giant stainless steel mixing bowl. So I hang onto Baby White and bring it out now and then so that it doesn’t feel too lonely in storage. And it feels better that way. You see Baby White and I go way back! I bought Baby White in 1988. Except for a couple scratches I put in it (I have no idea how I did that…) it is as good as the day I first brought it home. If I’d never had Baby White I wouldn’t have known how wonderful these guys are. And while Baby White filled nearly all my needs the bowl was just a little too small for a few things, and now and then the motor would really have to work as I overloaded it with huge batches of stiff cookie dough. But it never complained and it always came through. I just knew it was time to trade up. As for recommendations under $25 there are a couple of categories of things that I really can't do without (or at least don't want to do without!). Spatulas! Okay, if you look closely you may see that "one item is not like the others". We'll get to that in a minute. All the other tools can be loosely grouped in the "spatula" category. However, I call some of them flippers or turners; others are bowl scrapers; and finally one I only call spatula. No matter what you call these things it's amazing how useful they are. I love the new brightly colored, high-heat resistant materials they make these with today. Not only are they heat resistant but the turners are amazingly thin when made from those materials! The red one is my primary egg and crepe tool. It never catches the edges of my fried eggs and mucks 'em up. It slides right under as if the egg and it had a special relationship! The bowl scrapers come in different sizes and shapes. They can be used for scraping stuff out of jars, gently folding egg whites into batters, stirring up your scrambled eggs, etc, etc, etc! As an added bonus the company that makes these (at least the company whose products I buy), Chef'N, is also a big supporter of local organizations like Farestart, and if you've read much of my blog you'll know that I also support them. So it's a match made in heaven - I get something I like from a company that supports the same organizations as I do! The last spatula in the photo is a small offset spatula and I've talked about these before so I won't go into detail except to say they are really great! The last item in the photo above (or actually the first item) is really great ice-cream scoop. I actually bought it because I loved the color so much. :-) In the meantime I've learned to love it because it's a great scoop. Sometimes impetuosity pays off! :-) Most of these items are in the $5 - $7 range, so for $25 Sam (or you!) might be able to get almost all of them!
And finally, last but certainly not least are my Microplanes. These are really wonderful tools. You don't need to go overboard as I tend to do but having one or two of these tools will change your entire way of thinking about grating! :-) And I don't have any of the ribbon style yet... As you can see I have several sizes and I actually do use all of them for various projects. Freshly grated nutmeg has never tasted so good and it's a pleasure to remove the zest from citrus fruits or to grate a few cups of cheese! I use them for garlic, ginger, chocolate and sometimes for things like almond paste. Once you have them you'll find new uses. I have one little complaint and that is about the slider attachment. It works beautifully with the two paddle types on either end. For some reason, though, when they made the extra large grater (second from left) they made it a slightly different size and the slider doesn't fit! I have no idea why they did that. And I guess my problem isn't with the slider but with the extra-large grater. But mostly that slider saves my fingers when working with small things, like garlic. Love it! You can find these for about $12 a piece, sometimes less. Well, that ends my Utensibility information for today! I can't wait to see what everyone else picks - I'm sure I'll find some new ideas for things I have to have! :-) People will be writing about this topic all week, so look for the round up sometime the week of the 4th.
02/02/2005 Knife SharpenersKnives have been on my mind one or way or another for the last several weeks. I've signed up for the Sur la Table Knife Skills class; I've been shopping for a hollow-edge Santoku; there have been entries and discussions on some of the other blogs about knives; and I've recently just sharpened all my knives which I do every one to two months, depending on how much I've been cooking at home. I've always been pretty particular about having sharp knives. It's the one tool I often bring along to friends' houses if I know that I'll be helping in the kitchen and also know that sharp knives are not a priority for them. Luckily for me my friends tolerate my quirkiness. Although I prefer good knives, even an inexpensive knife is fine with me if it's sharp. M has a barbecue every year and my "job" is to slice all the grilled meats and some veggies like portobellos. She actually has good knives and keeps her knives in good shape but the week before the barbecue she makes sure she sharpens them for me. She's a very good to me! :-) Every time I sharpen my knives I have to thank my Mom and Dad for a gift they gave me several years ago. When I first received it I wasn't sure how much I'd use it but decided to give it a try anyway. And then I fell in love! The gift was the Chef's Choice 110 Professional Diamond Hone Sharpener. This sharpener has 3 different stones with guides set to the perfect angle to make knife sharpening easy for even the most challenged.
If it's been some time since you last sharpened knives (if they are in bad shape) you start with the stone on the left which will actually prepare the old edge for sharpening. Once you've used that stone, if you keep up on your knives you should only need the two stones to the right; one does the primary sharpening and the other does a final very fine edge. You can then use the fine stone to hone your blades as you use them or I use my steel on a daily basis and then sharpen the knives about every month or two. A couple of friends have the manual version of this sharpener and really like it, too. I think the biggest advantage of these sharpeners is that they keep your knives at the optimum angle as you sharpen. With the electric sharpeners it takes a little getting used to - you should actually just lightly hold the knife as you sharpen it and let the machine pull it in at the proper angle (there are magnets that help with this but it's a little freaky to feel them pull the knife the first time or two). No matter what tool or method you choose, keeping your knives sharp should be a priority. You've all heard it before - sharp knives are safer than dull. But, even more than that, sharp knives are just a pleasure to work with. 12/12/2004 Offset SpatulasOffset spatulas are one of my favorite tools. They are extremely versatile and I often find myself pulling one out of the drawer to aid me in some little task. As I've been doing all my holiday baking they've been out of the drawer and in my hand quite a bit of the time. I use both a small and large, although the small is the one I seem to pull out most often. Just this week I've used them to level off bread batter in the pan, loosen that bread from the sides before turning out, free cookie dough that became stuck to the mat when rolling out, and help move chocolate candy from drying tray to storage to reduce the chance of melting the chocolate. They are also great for leveling all kinds of cake dough and frosting cakes, cupcakes and cookies. I know I'm forgetting other things but you get the idea. Here's another article from a person who is even more enthralled then I am! |
|
|